In 100 g (Grams) of Corn, sweet, yellow, frozen, kernels on cob, cooked, boiled, drained, with salt there is 0.53 g of Fructose. Change amount

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Fructose

Fructose is a nutrient present in many other foods. The below table lists foods high in Fructose other than Corn, sweet, yellow, frozen, kernels on cob, cooked, boiled, drained, with salt.

Sweetener, syrup, agave	55.6 g	55.6%
Agave, dried (Southwest)	42.83 g	42.83%
Honey	40.94 g	40.94%
Raisins, golden, seedless	34.72 g	34.72%
Raisins, dark, seedless (Includes foods for USDA's Food Distribution Program)	34.67 g	34.67%
Currants, zante, dried	32.5 g	32.5%
Dates, medjool	31.95 g	31.95%
Cranberries, dried, sweetened (Includes foods for USDA's Food Distribution Program)	26.96 g	26.96%
Figs, dried, uncooked	22.93 g	22.93%
Beverages, lemonade-flavor drink, powder	22.73 g	22.73%
Jujube, Chinese, fresh, dried	20.62 g	20.62%
Raspberry juice concentrate	20.09 g	20.09%
Lemonade, frozen concentrate, pink	20.06 g	20.06%
Dates, deglet noor	19.56 g	19.56%
Lemonade, frozen concentrate, white	17.99 g	17.99%
Agave, cooked (Southwest)	17.57 g	17.57%
Sauce, barbecue, SWEET BABY RAY'S, original	17.52 g	17.52%
Beverages, Lemonade, powder	17.5 g	17.5%
Formulated bar, POWER BAR, chocolate	15.96 g	15.96%
Sauce, barbecue, KRAFT, original	14.58 g	14.58%

Corn, sweet, yellow, frozen, kernels on cob, cooked, boiled, drained, with salt

Corn, sweet, yellow, frozen, kernels on cob, cooked, boiled, drained, with salt is a type of Vegetables and Vegetable Products. The most significant nutrients in Corn, sweet, yellow, frozen, kernels on cob, cooked, boiled, drained, with salt are listed below.

Water	73.2 g	73.2%
Energy (calorie)	94 kcal
Energy (joule)	391 kJ
Protein	3.11 g	3.11%
Total lipid (fat)	0.74 g	0.74%
Ash	0.62 g	0.62%
Carbohydrate, by difference	22.33 g	22.33%
Fiber, total dietary	2.8 g	2.8%
Sugars, total	3.59 g	3.59%
Sucrose	2.29 g	2.29%
Glucose (dextrose)	0.56 g	0.56%
Fructose	0.53 g	0.53%
Lactose	0 g
Maltose	0.2 g	0.2%
Galactose	0 g
Calcium, Ca	3 mg
Iron, Fe	0.61 mg
Magnesium, Mg	29 mg	0.03%
Phosphorus, P	75 mg	0.08%
Potassium, K	251 mg	0.25%

Nutrients in Corn, sweet, yellow, frozen, kernels on cob, cooked, boiled, drained, with salt